| Exhibitor # | Exhibitor Name | Entry # | Description | Ribbon | Placing | Awards | County | Club |
|---|---|---|---|---|---|---|---|---|
| 125 OC Foods and Nutrition / Canned Foods / 44: Raspberry | ||||||||
| 314 | Hecht, Sara | 3500 | Pink | Calumet | Open Class | |||
| 523 | McMahon, Christine | 6103 | Blue | Open Class | ||||
| 531 | Schwobe, Linda | 6229 | White | Open Class | ||||
| 125 OC Foods and Nutrition / Canned Foods / 45: Plum | ||||||||
| 490 | Hacker, Judy | 5660 | Blue | Open Class | ||||
| 125 OC Foods and Nutrition / Canned Foods / 46: Currant | ||||||||
| 73 | Pickell, Kelly | 493 | Blue | Open Class | ||||
| 125 OC Foods and Nutrition / Canned Foods / 47: Any other not mentioned above | ||||||||
| 73 | Pickell, Kelly | 494 | Blue | Open Class | ||||
| 523 | McMahon, Christine | 6104 | Red | Open Class | ||||
| 125 OC Foods and Nutrition / Canned Foods / 48: Apple | ||||||||
| 222 | Klebs, Krystal | 2060 | Blue | Open Class | ||||
| 125 OC Foods and Nutrition / Canned Foods / 55: Blueberry | ||||||||
| 408 | Sattler, Pat | 4450 | Blue | Open Class | ||||
| 125 OC Foods and Nutrition / Canned Foods / 59: Any other syrup, not listed, identified | ||||||||
| 408 | Sattler, Pat | 4453 | Blue | Open Class | ||||
| 125 OC Foods and Nutrition / Dairy Food Promotion / 02: Torte (3) 2x2 | ||||||||
| 523 | McMahon, Christine | 6105 | Blue | Open Class | ||||
| 125 OC Foods and Nutrition / Dairy Food Promotion / 03: Pie, 1 / 4 pie | ||||||||
| 272 | Schwobe, Anita | 2814 | Blue | Calumet | Open Class | |||
| 125 OC Foods and Nutrition / Dairy Food Promotion / 05: Dip, 8 oz. container | ||||||||
| 181 | Buechel, Sara | 1596 | Blue | Open Class | ||||
| 125 OC Foods and Nutrition / Dairy Food Promotion / 06: Cheesecake | ||||||||
| 158 | Ditter, Caydence | 1580 | Blue | Calumet | Open Class | |||
| 281 | Henschel, Clayton | 2824 | Red | Calumet | Open Class | |||
| 252 | Will, Kathy | 4173 | Pink | Open Class | ||||
| 508 | Schneider, Debra | 5928 | White | Open Class | ||||
| 125 OC Foods and Nutrition / Dried Foods / 01: Apple slices | ||||||||
| 182 | De La Torre, Connie | 1686 | White | Open Class | ||||
| 306 | Gruber, Karen | 3346 | Blue | Open Class | ||||
| 314 | Hecht, Sara | 3501 | Red | Calumet | Open Class | |||
| 531 | Schwobe, Linda | 6231 | Pink | Open Class | ||||
| 125 OC Foods and Nutrition / Dried Foods / 03: Banana slices | ||||||||
| 182 | De La Torre, Connie | 1687 | Red | Open Class | ||||
| 314 | Hecht, Sara | 3502 | Blue | Calumet | Open Class | |||
| 125 OC Foods and Nutrition / Dried Foods / 04: Blueberry | ||||||||
| 182 | De La Torre, Connie | 1690 | Blue | Open Class | ||||
| 125 OC Foods and Nutrition / Dried Foods / 12: Tomato slices | ||||||||
| 182 | De La Torre, Connie | 1689 | Red | Open Class | ||||
| 314 | Hecht, Sara | 3503 | Blue | Calumet | Open Class | |||
| 125 OC Foods and Nutrition / Dried Foods / 14: Basil | ||||||||
| 182 | De La Torre, Connie | 1691 | Blue | Open Class | ||||
| 428 | Talamanco, Holly | 4780 | White | Open Class | ||||
| 503 | Michels, Gladys | 5861 | Pink | Open Class | ||||
| 531 | Schwobe, Linda | 6232 | Red | Open Class | ||||
| 125 OC Foods and Nutrition / Dried Foods / 16: Chives | ||||||||
| 306 | Gruber, Karen | 3345 | Red | Open Class | ||||
| 531 | Schwobe, Linda | 6233 | Blue | Open Class | ||||
| 125 OC Foods and Nutrition / Dried Foods / 17: Cilantro | ||||||||
| 182 | De La Torre, Connie | 1693 | Blue | Open Class | ||||
| 125 OC Foods and Nutrition / Dried Foods / 18: Dill | ||||||||
| 432 | Jost, Shelly | 5293 | Blue | Open Class | ||||
| 125 OC Foods and Nutrition / Dried Foods / 20: Lavender | ||||||||
| 314 | Hecht, Sara | 3505 | Blue | Calumet | Open Class | |||
| 125 OC Foods and Nutrition / Dried Foods / 21: Mint | ||||||||
| 182 | De La Torre, Connie | 1694 | White | Open Class | ||||
| 314 | Hecht, Sara | 3507 | Blue | Calumet | Open Class | |||
| 503 | Michels, Gladys | 5862 | Red | Open Class | ||||
| 125 OC Foods and Nutrition / Dried Foods / 22: Onion | ||||||||
| 503 | Michels, Gladys | 5863 | Blue | Open Class | ||||
| 125 OC Foods and Nutrition / Dried Foods / 23: Oregano | ||||||||
| 182 | De La Torre, Connie | 1697 | Blue | Open Class | ||||
| 125 OC Foods and Nutrition / Dried Foods / 24: Parsley | ||||||||
| 314 | Hecht, Sara | 3506 | Red | Calumet | Open Class | |||
| 432 | Jost, Shelly | 5295 | Pink | Open Class | ||||
| 503 | Michels, Gladys | 5864 | White | Open Class | ||||
| 531 | Schwobe, Linda | 6235 | Blue | Open Class | ||||
| 125 OC Foods and Nutrition / Dried Foods / 25: Peppers | ||||||||
| 182 | De La Torre, Connie | 1698 | Blue | Open Class | ||||
| 125 OC Foods and Nutrition / Dried Foods / 26: Rosemary | ||||||||
| 182 | De La Torre, Connie | 1699 | Blue | Open Class | ||||
| 125 OC Foods and Nutrition / Dried Foods / 27: Sage | ||||||||
| 182 | De La Torre, Connie | 1700 | Blue | Open Class | ||||
| 125 OC Foods and Nutrition / Dried Foods / 30: Thyme | ||||||||
| 182 | De La Torre, Connie | 1701 | Blue | Open Class | ||||
| 503 | Michels, Gladys | 5865 | Red | Open Class | ||||
| 125 OC Foods and Nutrition / Fermented Items / 02: Sauerkraut | ||||||||
| 229 | Smet, Jesse | 2124 | Blue | Open Class | ||||